
Eating is undeniably a very important part of traveling to Greece. In this section of The Greek Vibe you will find all you need to know about Greek food experience, Greek eating habits and traditions, Greek specialty food products, vegan and vegetarian options, ordering, and all food-related stories that make a trip to Greece special.
#yournextgreeceadventure begins here!
- A Pomegranate Full of Wishes for Greek New Yearby Maria ParavantesIt is tradition in Greece to smash a pomegranate on the first day of the New Year because it brings abundance, good luck and prosperity.
- Travel to Greece from Your Home in 7 Easy Stepsby Maria ParavantesDreaming of Greece but can’t make it yet. No worries. You can always bring a bit of Greece into your heart and home with these 7 easy steps.
- The Greek ‘Panegyri’ and Why You Shouldn’t Miss Itby Maria ParavantesIf there’s one thing you should absolutely NOT miss when visiting Greece, then that is the town “panegyri” – a special outdoor happening that is best enjoyed in the summer.
- All About Greek Avgotaracho: Messolonghi’s Luxury Bottargaby Maria ParavantesAll you need to know about ‘avgotaracho’ or Greek bottarga from Messlonghi. The ultimate guide to buying, eating and enjoying the specialty food product.
- Melitzazz: A Famous Greek Eggplant and its Festivalby Maria ParavantesFor over a decade, the folks in the Peloponnese village of Leonidio pay tribute to their prized possession: the eggplant (or Tsakoniki Melitzana) with Melitzzazz, one of the most interesting food festivals in Greece.
- All You Wanted to Know About Greek Beersby Maria ParavantesGreek beer? From Mt Olympus to Santorini, beer lovers in Greece are making some pretty great Greek craft beers. This is all you need to know.
- Ypovrichio: The Greek ‘Submarine’ Spoon Sweetby Maria ParavantesThe “Greek submarine” or “Ypovrichio” is a white chewy sweet flavored with vanila or mastiha and served on a spoon dipped in a long glass of crystal cold water.
- Hands-on Learning About Food Traditions on Creteby Maria ParavantesLong before the world understood the importance of culinary legacies, their impact on health and wellbeing, community prosperity and local economies, this US-born dreamer made her way to Crete and set up a humble refuge.
- This is How to Eat a Greek Spoon Sweetby Maria ParavantesGreek spoon sweets or “glyka tou koutaliou” can be eaten in the traditional way but are also great as toppings and even dips.
- How to Live Long and Happy Like a Greek by Maria Paravantes15 Greek lifestyle tips that may bring health, happiness and wellbeing even if you’re in the heart of Chicago or in Greenland.
- Vassilopita: A Greek New Year’s Cake Bearing Giftsby Maria ParavantesThe vassilopita is a special cake made in Greek households to mark the beginning of a new year. Learn more about the surprises and the rules.
- How to Eat Vegan or Vegetarian in Greeceby Maria ParavantesAll you need to know about eating and ordering vegan or vegetarian foods and dishes when you’re traveling to Greece.
- Fystiki Aeginis: The Fabulous Greek Pistachioby Maria ParavantesEvery year the Greek island of Aegina celebrates its most prized specialty food product: the fine “Fystiki Aeginis” or Aegina pistachio.
- Koliva: The Symbolism of a Greek Offering Made for the Deadby Maria ParavantesIn Greece we make “koliva” when a loved one dies. Each ingredient and the preparation steps carry a special symbolism.
- Go Vegan in Greece at These Top-notch Athens Eateriesby Maria ParavantesIn Athens, vegan and vegetarian choices have mushroomed. Greek restauranteurs have actively begun to either expand and diversify their vegetarian offerings while an impressive number of younger-generation shop-owners having decided to go full-out vegan.
- 12+1 Greek Food Products You Must Tryby Maria ParavantesBring the tastes of Greece to your table at home with these 13 easy-to-find products.
- The Embroidered Breads of Greece on Show in Varnavasby Maria ParavantesThe European Bread Museum in Varnavas, Greece, casts the spotlight on the importance of bread in the life of the Greeks through its collection of embroidered breads or (in Greek) “ploumisto” or “kentito psomi”.
- The Greek Caper: A Culinary Marvelby Maria ParavantesAll about the magnificent Greek caper: its leaf, bud and fruit are all edible and highly sought after by foodies worldwide.
- Great Greek Treats: Don’t Leave Greece Without Themby Maria ParavantesThese 10 perfect Greek treats will bring back fond memories of your holidays to Greece and get you hankering for more.
- What is a Greek Meze and How to Make Your Ownby Maria ParavantesThe Greek meze is meant to be enjoyed over hours: taking a sip of your drink, sitting back, enjoying the carefree moment. Taking a bite. Which means you do not dig in right away!