The “Greek submarine" or “Ypovrichio” is a white chewy sweet flavored with vanila or mastiha and served on a spoon dipped in a long glass of crystal cold water. Learn more
Spoon Sweets – A Traditional Greek Dessert
Glyka tou koutaliou, traditional Greek spoon sweets, are a key part of Greek cuisine and a gesture of hospitality making a comeback as desserts and toppings Learn more