Greek specialty food Archives

Category: Greek Food Culture & Traditions/Maria's Greek Tip of the Month

Ypovrichio: The Greek ‘Submarine’ Spoon Sweet

Posted On May 3, 2023August 1, 2023 By thegreekvibecomment

The “Greek submarine" or “Ypovrichio” is a white chewy sweet flavored with vanila or mastiha and served on a spoon dipped in a long glass of crystal cold water. Learn more

Category: Greek Food Culture & Traditions

The Greek Caper: A Culinary Marvel

Posted On July 16, 2021April 25, 2023 By Maria Paravantes2 Comments

All about the magnificent Greek caper: its leaf, bud and fruit are all edible and highly sought after by foodies worldwide. Learn more

Hi! I’m Maria, a Chicago-born Greek-American living and working in Greece as a professional journalist for the past 30 years. Like you, I love traveling, eating, drinking, relaxing, and having fun, and I know exactly where and how to do just that in Greece. If you want to get the most out of your trip to Greece, then look no further. As a travel and tourism insider but also as a traveler myself, I know from firsthand experience Greece’s best-kept secrets and much more. So join me and let’s Travel, Learn and Grow… in Greece, together.