Greek specialty food Archives | Page 2 of 2

Category: Greek Food, Culture and Traditions/Learn/Maria's Greek Tip of the Month

Meet A World Famous Greek Raisin

Posted On January 28, 2021October 25, 2023 By Maria Paravantescomment

Juicy, tangy and sweet: Ladies and gentlemen, meet the naturally sun-dried Corinth raisin, which also goes by the name: Zante currant and is a tiny wonder unique to Greece. Learn more

Category: Greece Tips/Greek Food, Culture and Traditions

Greek Honey: A Divine Gift of Health

Posted On May 15, 2020October 25, 2023 By Maria Paravantes2 Comments

From health experts and chefs to royalty and gourmands, everyone admits Greek honey is special. Find out all you need to know. Learn more

Hi! I’m Maria, a Chicago-born Greek-American living and working in Greece as a professional journalist for the past 30 years. Like you, I love traveling, eating, drinking, relaxing, and having fun, and I know exactly where and how to do just that in Greece. If you want to get the most out of your trip to Greece, then look no further. As a travel and tourism insider but also as a traveler myself, I know from firsthand experience Greece’s best-kept secrets and much more. So join me and let’s Travel, Learn and Grow… in Greece, together.