Did you know that many Greek food products & practices are in danger of extinction? Find out which products are in Slow Food's Ark of Taste - a global effort to raise awareness to the existence of these products and invite all of us to take action, rediscover and put them back on the table. Learn more
Glyka tou koutaliou, traditional Greek spoon sweets, are a key part of Greek cuisine and a gesture of hospitality making a comeback as desserts and toppings Learn more
If you happen to be in Greece on August 27, ‘follow your nose’ to the main church where dozens of aromatic fanouropites in honor of Agios Fanourios will be waiting to be blessed and shared. Learn more
