The Melitzazz Festival held in Leonidio is ideal for foodies. Every year it pays tribute to the Tsakonian eggplant, a protected Greek product. Learn more
Ypovrichio: The Greek ‘Submarine’ Spoon Sweet
The “Greek submarine" or “Ypovrichio” is a white chewy sweet flavored with vanila or mastiha and served on a spoon dipped in a long glass of crystal cold water. Learn more
Hands-on Learning About Food Traditions on Crete
Long before the world understood the importance of culinary legacies, their impact on health and wellbeing, community prosperity and local economies, this US-born dreamer made her way to Crete and set up a humble refuge. Learn more