Did you know that many Greek food products & practices are in danger of extinction? Find out which products are in Slow Food's Ark of Taste - a global effort to raise awareness to the existence of these products and invite all of us to take action, rediscover and put them back on the table. Learn more
Glyka tou koutaliou, traditional Greek spoon sweets, are a key part of Greek cuisine and a gesture of hospitality making a comeback as desserts and toppings Learn more
When visiting a popular destination in Greece, choosing a place to dine can seem daunting, especially when there’s so much choice. The best way to select a good restaraunt or taverna is to check out where the locals are eating. This is a pretty good indication that the quality is good and the dishes are as close as possible to the original. Learn more
