Did you know that many Greek food products & practices are in danger of extinction? Find out which products are in Slow Food’s Ark of Taste – a global effort to raise awareness to the existence of these products and invite all of us to take action, rediscover and put them back on the table.
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Glyka tou koutaliou, traditional Greek spoon sweets, are not only an integral part of Greek cuisine, they are also a traditional gesture of hospitality and they are making a comeback as desserts and toppings.
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Running waters, lush valleys, fruit trees and a tiny pine forest are home to a tiny village hidden in the mountains of Crete. Off the main road to Viannos, some 63km southeast of Iraklion’s main port, you will find a small wonder: Kato Symi. The picturesque village, a nature lover’s delight, lies in the embrace […]
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